1. Bring the water to a boil, soak the green tea in advance; heat the leftover rice: microwave 900w, 2 minutes.
2. Salmon sashimi let the seller in the supermarket take care of it in advance: peel off the fish skin and cut the fish into thick slices.
3. Spread the sashimi flat on the heated rice and pour the pre-made tea.
4. Sprinkle the salt evenly.
5. Fresh and tender fish with refreshing green tea🍵, it is delicious.
Tips:1. Salmon sashimi can also be replaced with: tuna sashimi, sweet shrimp sashimi, Arctic shellfish sashimi, fish roe or sashimi platter.
2. You can also add pickled plum meat or roasted seaweed, which is also very delicious.
3. Recommended tea for making rice: green tea or fried rice tea.
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