Name: Rose•rose Filling——rose Snowy Mooncake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: as follows: Ice skin material; 60g Glutinous rice flour; 45g Sticky rice; 35g starch; 180ml milk; 45g Sugar; 25g butter; 15g condensed milk; Some Pitaya peel; Some Cooked glutinous rice flour; as follows: Stuffing; Some White lotus paste; Some Secret Preserved Rose

Rose•rose Filling——rose Snowy Mooncake

1. Ice skin materials: 60 grams of glutinous rice flour, 45 grams of sticky rice (rice) flour, 35 grams of orange flour (wheat starch), 180 ml of milk, 45 grams of sugar, 25 grams of butter, 15 grams of condensed milk, dragon fruit peel, and steamed glutinous rice 25 grams of powder; one of the filling core materials, white lotus paste filling.

Rose•rose Filling——rose Snowy Mooncake recipe

2. Filling 2: Preserved roses.

3. Weigh all the ingredients.

4. Melt the butter in a microwave oven, add milk, condensed milk, and sugar and mix well.

5. Sift in glutinous rice flour, sticky rice flour, and orange flour and mix into a smooth and even batter.

6. Leave the batter for 30 minutes to allow the various materials to fully absorb water. After 30 minutes, put the batter into the steamer and steam for 20 minutes. Stir it with chopsticks 3 times in the middle.

7. Steam them out and let cool for later use.

8. Peel off the outermost skin of the dragon fruit skin, chop it, add a film and steam it in a microwave oven for 1 minute, then puree it with a food processor.