Ingredients
White Lotus Paste recipes
Cantonese-style Mooncake with Lotus Seed Paste and Egg Yolk (super Full Version)
Moon Cake Powder, Invert Syrup, Jianshui
Cantonese-style Egg Yolk and Lotus Paste Mooncakes
All-purpose Flour, Peanut Oil, Invert Syrup
Mooncake with Lotus Seed Paste and Egg Yolk
Low-gluten Flour, High-gluten Flour, Invert Syrup
Mid-autumn Festival ~ Mooncakes with Egg Yolk and Lotus Paste
All-purpose Flour, Jianshui, Invert Syrup
Cantonese-style Moon Cakes
Coconut, White Lotus Paste, Red Bean Paste
Lotus Paste Moon Cake
Moon Cake Powder, White Lotus Paste, Red Lotus Paste
Mooncake with Lotus Seed Paste and Egg Yolk
Low-gluten Flour, Peanut Oil, Salted Egg Yolk
Cantonese Mooncake with Egg Yolk and Lotus Seed Paste
Low-gluten Flour, White Lotus Paste, Salted Egg Yolk
Mooncake Season-classic Cantonese Egg Yolk Lotus Paste
Invert Syrup, Peanut Oil, Jianshui
Cantonese Lotus Seed Paste Mooncake-birthday Edition
Low-gluten Flour, White Lotus Paste, Salted Duck Egg Yolk
Cantonese-style Lotus Seed Paste Egg Yolk Moon Cake (50g/piece)
All-purpose Flour, Syrup, Peanut Oil
Soviet-style Moon Cakes
Low-gluten Flour (oil Skin), High-gluten Flour (oil Skin), Powdered Sugar (oily Skin)
Crystal Moon Cake
Snowy Mooncake Powder, Maltose Syrup, Water
Cantonese-style Moon Cakes
Invert Syrup, Jianshui, Vegetable Oil
Lotus Paste and Egg Yolk Crisp
White Lotus Paste, Salted Egg Yolk, High-gluten Flour
Milky Dorayaki (どら焼き)
Low-gluten Flour, Milk, Egg