Rouge Lemon Lotus Root

Name: Rouge Lemon Lotus Root
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 sections Dried lotus root; 150g Purple cabbage; 1/2 lemon; 10g Salad dressing

by Wanshanhong

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

4

The beautiful color of this rouge lotus root comes from another vegetable, purple cabbage. Looking at the beautiful dishes, it is actually very simple to make. It does not take a long time to pickle and it can be colored very well. Do you think this color is good? As the Spring Festival is approaching, is this refreshing and beautiful side dish also a good choice for New Year dishes? And purple means purple air is coming from the east, not bad!

Ingredients

Rouge Lemon Lotus Root

1. Wash lotus root, peeled and cut into thin slices

2. After blanching boiled water, immediately use cold water to cool down (cold water is best to cool plain boiled water)

3. Add some cold boiled water to the purple cabbage and put it in a food processor to make a juice

4. Then filter the juice with a mesh sieve

5. The juice just produced is very dark in color, add the juice of half a lemon

6. After adding lemon juice, the color immediately becomes very beautiful

7. Drain the blanched lotus root slices and soak them in the juice of purple cabbage. You can paint in about half an hour

8. Scoop out the colored lotus root slices and add an appropriate amount of Kewpie's sweet salad dressing

9. Mix evenly, add some lemon slices when you set the plate, and enjoy

Tips:
Add lemon slices to decorate and use its sour taste. Without vinegar, the lotus root slices are still sour and refreshing. You can also mix it with white vinegar and salt instead of the salad dressing.

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