Rouge Lemon Lotus Root

Rouge Lemon Lotus Root

1. Wash lotus root, peeled and cut into thin slices

2. After blanching boiled water, immediately use cold water to cool down (cold water is best to cool plain boiled water)

3. Add some cold boiled water to the purple cabbage and put it in a food processor to make a juice

4. Then filter the juice with a mesh sieve

5. The juice just produced is very dark in color, add the juice of half a lemon

6. After adding lemon juice, the color immediately becomes very beautiful

7. Drain the blanched lotus root slices and soak them in the juice of purple cabbage. You can paint in about half an hour

8. Scoop out the colored lotus root slices and add an appropriate amount of Kewpie's sweet salad dressing

9. Mix evenly, add some lemon slices when you set the plate, and enjoy

Tips:

Add lemon slices to decorate and use its sour taste. Without vinegar, the lotus root slices are still sour and refreshing. You can also mix it with white vinegar and salt instead of the salad dressing.