Braised Pork Chicken with Lotus Root and Dried Radish
by Wandering stars
Favorite
5
Difficulty
Easy
Time
15m
Serving
3
In my hometown, there is a practice of drying various seasonal vegetables and fruits into dried fruits and vegetables. Especially when we were young, when the living standard was not so good. If we want to eat vegetables and fruits all year round, and if we want to keep the eating season of fruits and vegetables longer, the best way is to dry them into dried fruits and vegetables. .
The dried products are sealed and stored in the rainy season or when the humidity is heavy. Take them out and dry them again, which can be stored for a long time.
Dried lotus roots and dried radishes are dried by my mother, and the cured chicken is also pickled by my mother. Every year when I go back for the New Year, I will bring home specialties, foods unique to my hometown, and so on. When you want to eat, you can taste the taste of hometown with a random combination.
The dried products are sealed and stored in the rainy season or when the humidity is heavy. Take them out and dry them again, which can be stored for a long time.
Dried lotus roots and dried radishes are dried by my mother, and the cured chicken is also pickled by my mother. Every year when I go back for the New Year, I will bring home specialties, foods unique to my hometown, and so on. When you want to eat, you can taste the taste of hometown with a random combination.
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