Royal Chicken Wings

Royal Chicken Wings

by English-English recipes

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Guifei Chicken Wings are braised chicken wings stewed with wine. It is named because it is rosy and has the charm of Yang Guifei's drunkenness. The wings are good at flying. Fei has the same sound as the concubine. This dish uses fat chicken wings and is cooked by stewing. "

Ingredients

Royal Chicken Wings

1. Wash the chicken wings with warm water.

Royal Chicken Wings recipe

2. Cut green onion into sections, slice ginger, prepare wine.

Royal Chicken Wings recipe

3. Pour the chicken wings into the cooking wine.

Royal Chicken Wings recipe

4. Pour the light soy sauce and marinate for 10 minutes.

Royal Chicken Wings recipe

5. Put the oil in a pan, add the chicken wings to 70% heat, and fry.

Royal Chicken Wings recipe

6. Turn over the chicken wings and fry them evenly on both sides.

Royal Chicken Wings recipe

7. Fry until colored and remove the chicken wings.

Royal Chicken Wings recipe

8. Leave the oil in the original pot, add green onion and ginger when the oil is hot, and stir up the aroma.

Royal Chicken Wings recipe

9. Pour in wine, salt, and sugar.

Royal Chicken Wings recipe

10. Add chicken wings.

Royal Chicken Wings recipe

11. Bring to a boil and simmer over low heat.

Royal Chicken Wings recipe

12. Stir several times with a frying spoon in the middle.

Royal Chicken Wings recipe

13. Stew until the chicken wings are soft and rotten and the juice is thick, pour the sesame oil.

Royal Chicken Wings recipe

14. Put the chicken wings on a plate.

Royal Chicken Wings recipe

Comments

Sign in to comment

Similar recipes