1. Wash the chicken wings with warm water.
2. Cut green onion into sections, slice ginger, prepare wine.
3. Pour the chicken wings into the cooking wine.
4. Pour the light soy sauce and marinate for 10 minutes.
5. Put the oil in a pan, add the chicken wings to 70% heat, and fry.
6. Turn over the chicken wings and fry them evenly on both sides.
7. Fry until colored and remove the chicken wings.
8. Leave the oil in the original pot, add green onion and ginger when the oil is hot, and stir up the aroma.
9. Pour in wine, salt, and sugar.
10. Add chicken wings.
11. Bring to a boil and simmer over low heat.
12. Stir several times with a frying spoon in the middle.
13. Stew until the chicken wings are soft and rotten and the juice is thick, pour the sesame oil.
14. Put the chicken wings on a plate.
