Rui O Cocktail Raisin Chiffon Cake
1.
Prepare only the ingredients: Rui Ao cocktail, eggs, blackcurrant raisins
2.
First soak the blackcurrant raisins in the cocktail (the amount outside the recipe)
3.
Pour 33 grams of cocktail, 23 grams of corn oil, and 5 grams of caster sugar in the plate
4.
Whisk with a manual whisk until it is emulsified
5.
Sift in low powder and mix well
6.
Add an egg yolk and mix well
7.
Add the second egg, mix well, set aside and set aside
8.
Add a few drops of white vinegar and 20 grams of sugar to the egg whites of two eggs to beat
9.
Beat to the dry foaming state that can be pulled upright and small sharp corners (here, preheat the oven at 135 degrees)
10.
Dried black currant raisins, drain the water, pour 3 portions of 2 into the egg yolk paste, mix well
11.
Mix the meringue and egg yolk paste, first spoon 3 parts of 1 meringue and pour the egg yolk paste into a dish and mix well (use up and down to mix without drawing circles), then spoon 3 parts of 1 meringue and mix well
12.
Pour all the mixture in the egg yolk batter pan back into the meringue pan and mix well
13.
Pour the finished cake batter into a 6-inch hollow mold, shake it up a few times to produce large bubbles, and sprinkle the remaining black currant raisins on the surface
14.
Put it in the lower part of the preheated oven at 135°C for 30 minutes and put it at 150°C for 25 minutes
15.
During the baking process, you will see the cake rise to the highest point, and then slowly fall back. After returning, the cake is almost ready to be baked. In the last few minutes, look at the coloring situation
16.
After the cake is out of the oven, drop the mold from a height of about 15 cm. Venting your vent can effectively prevent the cake from shrinking and collapsing. Then let it cool down.
17.
After letting cool, it can be cut into pieces and eaten after demoulding
Tips:
1. Whip the egg white with or without white vinegar. It is easy to whip the egg white. The egg white should not be stained with water, oil, or egg yolk, otherwise it will be difficult to whip.
2. Pay attention to the fire when baking, and adjust the temperature at any time according to the shade of color.
3. The temperature and time are for reference only, adjust according to your own oven temperament
