Russian Red Soup
by Shuanger
Favorite
Difficulty
Easy
Time
10m
Serving
2
Russian red soup that Chinese people can also like"
1. The main material.
2. The above material is sliced.
3. Coriander cut off.
4. Peel and cut tomatoes.
5. Stir-fry in flour (you don't need to).
6. Put the sliced ingredients in a pan and fry until soft.
7. Add milk to the beef broth (or leave it alone) and add it to the fried dishes.
8. Add tomato sauce to the soup.
9. Appropriate sugar.
10. Appropriate salt.
11. A teaspoon of ground black pepper.
12. A teaspoon of chicken bouillon.
13. It's ready to be out of the pot. You can also add the fried flour before it is out of the pan, but my husband doesn't like it and I didn't put it. Adding flour makes the soup thicker.
