1. Prepare ingredients, grass family rye tartary buckwheat noodles, light noodle sauce, beef sausage, asparagus, broccoli
2.
It is highly recommended. It is not easy to bake with the back side. I was wrong in my demonstration. After all the ingredients are cooked, the noodles are cooked. The steps are reversed.
Bring hot water to a boil, add the noodles and cook until the noodles soften
3. Out of the pot
4. Add two spoons of light noodle sauce and mix well.
5. Heat oil, add the asparagus and fry, use scissors to fry the beef sausage, and fry the small tomatoes until slightly charred. Blanch the broccoli in advance, or fry until the bottom, sprinkle with pepper
6. Fry the eggs until slightly charred on both sides. I like Liuxindan
7. Put them in a bowl one by one, sprinkle some cooked sesame seeds
8. Sprinkle with fruit wheat crisps, ready to eat
