1. After washing the cucumber, peeled and shredded, sliced tomato, and chopped green onion.
2. Bring an appropriate amount of water to a boil, pour the rye tartary buckwheat noodles into the pot and cook.
3. After the noodles are cooked, pour out to drain the water, and then rinse them twice more with cold water.
4. Beat the eggs with hot oil in a pan and fry them.
5. After the eggs are cooked, sprinkle a little black pepper on the upper layer.
6. Put the noodles and vegetables in a basin, add an appropriate amount of noodle sauce, and mix well.
7. Put the noodles in a plate, sprinkle a little chopped green onion, and add a fried egg.
Tips:After the noodles are cooked, rinse them with cold water several times, and then put them in the noodle sauce, so that the noodles will be refreshing and non-sticky. If you like meat, you can also stir-fry a little meat and it will be delicious.
