Sakura Mizushingen Mochi
by Eating monkey peaches,
Favorite
Difficulty
Easy
Time
10m
Serving
2
Cherry blossoms are beautiful"
1. The cherry blossoms are soaked in advance, because I didn’t take photos of the soaking in water, so forgive me
2. Add 200g water, 8g water jelly, and appropriate amount of white sugar to the container, and boil
3. Let it stand for a while after boiling, this is to put the cherry blossoms in the mold,
4. Pour the liquid into the mold with the cherry blossoms and let it sit for 10-20 minutes.
