Sakura Pudding Cup

Sakura Pudding Cup

1. The cherry blossoms should be soaked in advance.

2. The gelatin powder is soaked in pure water and melted by adding sugar to heat insulation water.

3. Pour half of the solution into the orange juice and stir until it melts

4. Put the detoxified pudding cup into half of the bottle and place it at an angle.

5. Put the made pudding cup in the refrigerator for 2 hours

6. Take out the solidified orange juice pudding.

7. Pour the remaining half of the original solution into the pudding cup

8. Put cherry blossoms on top and put in the refrigerator for 2 hours.

9. Take out the solidified pudding cup and serve.

Tips:

The cherry blossoms should be soaked in advance for a longer time to make the flowers bloom more beautifully and remove the salt smell more thoroughly.
Use a tool to tilt the pudding cup.
The amount of sugar is adjusted according to personal taste.