Sakura Sauce Potato Balls

Sakura Sauce Potato Balls

1. The potatoes are sliced, steamed and pressed into puree.

2. Add an appropriate amount of cherry sauce to the mashed potato, mainly for sweetness, and you can also add condensed milk. Taste according to your liking, add more if you like sweet.

3. Add flour, here I add a small bowl. Knead the dough into a dough, not too dry or too hard, just shape it.

4. Beat an egg in a bowl

5. Press the mashed potato into a cake, as shown in the picture.

6. Add a small amount of cherry blossom sauce in the middle.

7. Wrap it up and knead it into a ball

8. Put the wrapped mashed potato into the egg liquid and roll it

9. Bread crumbs

10. The rolled potato balls are shown in the picture

11. Heat oil in the pot, put the potato balls in the pot and fry them until golden brown, that's it.

12. The crispy sweet potato balls are ready. Everyone can try it, the child likes it very much.