# Fourth Baking Contest and is Love to Eat Festival# Sakura Cake🌸
1.
The shortbread dough and the water and oily skin dough are reconciled separately, cover with plastic wrap and put in the refrigerator for 30 minutes
2.
Prepare the stuffing materials, stir-fry glutinous rice flour, stir-fry black sesame seeds and make flour, and cherry sauce is pre-made
3.
Mix together
4.
Divide into 8 portions
5.
Water oil skin and shortbread are also divided into 8 portions
6.
Take a water and oily skin and squeeze it, wrap it in the dough, and wrap it with your left and right hands.
7.
The wrapped pastry dough is closed down
8.
Pack all
9.
Roll into a beef tongue
10.
Roll up
11.
Finish all, with the mouth facing upwards, and cover with plastic wrap to relax for 15 minutes
12.
Roll it out again
13.
Roll up from the beginning
14.
Roll all up, cover with plastic wrap and relax for 20 minutes
15.
Fold both ends in the middle
16.
Roll into a wafer
17.
Put the cherry blossom filling
18.
Wrap it and close it down
19.
All done, put on the baking tray, squeeze slightly
20.
Brush a layer of egg wash, sprinkle with white sesame seeds
21.
Preheat the oven up and down to 160 degrees, middle level, 20 minutes
22.
Baked sakura pancakes
23.
The outer skin is crispy, the flower filling is fragrant and waxy
24.
"Sakura blossoms on ten days, and it's a thousand times to go around the flowers", food retains memories, and life is still beautiful
Tips:
1. The oven time and temperature are adjusted according to the actual situation
2. Finally, the egg liquid and sesame seeds can be used or not, according to your own preferences
