Salmon Black Garlic Bean Noodles

Salmon Black Garlic Bean Noodles

by Qing Dao Materia Medica

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a delicacy that combines Japanese cuisine, especially suitable for making in summer, and the ingredients are in season. It embodies the true nature of each ingredient, advocating healthy and concise production methods with a complex taste. Coupled with the special effects of Qingdao Herbal Black Garlic, the quality of this dish has been improved to a very high level. "

Ingredients

Salmon Black Garlic Bean Noodles

1. Prepare the ingredients, peel off the black garlic of Qingdao Materia Medica, wash the cherry radishes and bean sprouts, set aside

2. Boil the water in a small soup pot, add a small amount of salt, pour in fresh edamame and cook until cooked, remove and soak in cold water, set aside.

Salmon Black Garlic Bean Noodles recipe

3. Wash and slice the cherry radishes and put them in cold water; slice fresh salmon.

4. In addition, boil the water in the soup pot, add the Japanese-style ramen to a boil, remove it and let it cool.

5. Mix Japanese mustard sauce, light salt soy sauce, and clear fish broth to make a sauce

Salmon Black Garlic Bean Noodles recipe

6. Take a serving plate, add ramen, edamame, salmon, Qingdao herbal black garlic cloves and cherry radish slices, garnish with bean sprouts, and just add the sauce when eating.

Salmon Black Garlic Bean Noodles recipe

Tips:

1. Use 120 days to mature black garlic, the taste is mellow and natural, and the taste is better.

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