Steamed Pumpkin with Black Garlic Minced Meat

Steamed Pumpkin with Black Garlic Minced Meat

by Qing Dao Materia Medica

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The pumpkin is soft and glutinous and sweet, and the 120-day-aged Qingdao herbal black garlic is sweet and sour, with a hint of plum fragrance, blending together, light but not faint, it is a simple, delicious and exquisite dish. "

Ingredients

Steamed Pumpkin with Black Garlic Minced Meat

1. The pumpkin is steamed and cut into triangles for later use. Peel the pumpkin

2. Marinate the minced meat with salt for about 15 minutes

3. Cut shallots into small pieces and set aside

4. Put the oil in the pan, add the minced meat after the oil is hot, stir fry over medium heat, stir-fry and serve

5. Slice the black garlic, put it on the triangular pumpkin, sprinkle with minced meat, put it in the steamer and steam for 5 minutes

6. Take it out of the steaming box, sprinkle with shallots, and finish.

Tips:

1. Choose the Qingdao herbal black garlic that has been matured for 120 days. It has a better taste and a soft entrance. It is sweet and delicious when paired with pumpkin!

Comments

Sign in to comment

Similar recipes

Salmon Black Garlic Bean Noodles recipe

Salmon Black Garlic Bean Noodles

Qingdao Herbal Black Garlic, Fresh Edamame, Fresh Salmon Meat