Salt and Pepper
by Line line 3896
Favorite
Difficulty
Easy
Time
10m
Serving
2
Pepper is a fragrant stomach, warming the middle and dispelling cold, dehumidifying and relieving pain, killing insects and detoxification, relieving itching and relieving fishy. Salt and pepper are common seasonings in various regions of China. You can stir-fry the peppercorns with salt over a small medium heat for about one or two minutes until the aroma of the peppercorns overflows, and just let it cool.
The powder that is ground into the fragrant prickly ash is called prickly ash powder. If added with sauteed yellow salt, it becomes prickly ash salt, which is often used for dipping deep-fried food. It is one of the commonly used flavors in Sichuan cuisine. It is fragrant and salty. It can be used for salt and pepper eight treasure chicken, salt and pepper tendon, salt and pepper fillet, salt and pepper fish rolls, salt and pepper ribs, and salt and pepper prawns.
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The powder that is ground into the fragrant prickly ash is called prickly ash powder. If added with sauteed yellow salt, it becomes prickly ash salt, which is often used for dipping deep-fried food. It is one of the commonly used flavors in Sichuan cuisine. It is fragrant and salty. It can be used for salt and pepper eight treasure chicken, salt and pepper tendon, salt and pepper fillet, salt and pepper fish rolls, salt and pepper ribs, and salt and pepper prawns.
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