Poached Pork Slices

Name: Poached Pork Slices
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 800g Chinese cabbage; 300g Lean Pork; 30g Pixian Doubanjiang; 10g Dahongpao pepper

by Adamu

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

My wife said that she really wanted to eat boiled meat~ This dish was learned by knowing her, and I don't have a big cold.

Ingredients

Poached Pork Slices

1. Blanch the soft leaves of cabbage and place them in the bottom of the bowl.

2. Cut the pork into thin slices, add salt, cooking wine, light soy sauce and marinate.

3. Marinated meat with starch.

4. Deep-fried pepper, scallion, ginger, garlic, bean paste and fragrant

Tips:
Put the pepper powder and minced garlic last, and pour the hot oil into a saucepan.

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