1. Blanch the soft leaves of cabbage and place them in the bottom of the bowl.
2. Cut the pork into thin slices, add salt, cooking wine, light soy sauce and marinate.
3. Marinated meat with starch.
4. Deep-fried pepper, scallion, ginger, garlic, bean paste and fragrant
Tips:Put the pepper powder and minced garlic last, and pour the hot oil into a saucepan.
