1. First, the dried cuttlefish must be soaked in cold water for 8-10 hours in advance, and then washed and set aside
2. Put water in the soup pot and bring to a boil, add two pieces of ginger, add cuttlefish and cook for three minutes, remove and set aside
3. Beat the eggs into egg liquid
4. Dice green pepper, diced red pepper
5. Dice the onion and set aside
6. To cuttlefish, add 1 tablespoon of salt and 1 tablespoon of chicken essence
7. 2 tablespoons of starch, a little water, stir well and marinate for 10 minutes
8. Then dip in egg liquid, bread flour and set aside
9. Put 300ml of edible oil in the pot, heat it to 50% hot, put in the cuttlefish whiskers, fry until golden brown and remove
10. Add a small amount of oil in another pot, pour in the green and red pepper, and stir-fry the onion for 5 minutes.
11. Then pour in the fried cuttlefish silk, evenly sprinkle in salt and pepper, and stir fry together to serve
12. An appetizing slice of salt and pepper cuttlefish whiskers is ready
Tips:The cuttlefish must be marinated first to remove some of the water before it can be dipped in bread flour. It is best to blanch the cuttlefish with water first to prevent excess water from overflowing from the food and affect its appearance and color.