Salt and Pepper Garlic Roots
1.
Prepare ingredients.
2.
The garlic roots are cleaned. There is a black piece in the middle of the garlic roots, which must be removed.
3.
Beat eggs in a bowl and mix well, then add 2 grams of salt and pepper powder, 2 tablespoons of flour, 2 tablespoons of cornstarch, and 1 tablespoon of water. Stir well and let stand for 2 minutes.
4.
Put the garlic roots into the batter to coat the batter, and fry it in the pan until golden brown on both sides.
5.
Therefore, after the roots are fried, they can be re-fried and fished out once again.