Salt and Pepper Garlic Roots

Salt and Pepper Garlic Roots

by My name is a fish

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the New Year, if you eat too much big fish and meat, you must eat some garlic roots to detoxify the intestines and sterilize. When I was a child, the fish was looking forward to the New Year. When the fish family celebrated the New Year, their mother would make many delicious things that they could not buy. Since childhood, the fish learned from her mother to make meatballs, hemp leaves, oil fruits, garlic roots and the like. Every time my mother always makes preparations in the morning and starts to make meatballs after eating. In our place, the meatballs are fried in oil and then braised. The fish helps to get the fried meatballs out of the big pot while the fish is burning. After the meatballs are fried, they start to fry the hemp leaves. Mom makes them. The fish is fried by herself, and the same goes for the Youguo. When it was the turn of the fried garlic roots, my mother went to clean up the pot and let the fish fry the garlic roots by himself. I can’t go home until new year’s eve. I haven’t tasted that taste for many years. This year my mother sent me a lot of garlic roots. The fish knew that for these garlic roots, my parents must have eaten garlic leaves for a week. You have to know A piece of garlic has one root, and a bag of garlic roots must have at least ten catties of garlic leaves. "

Ingredients

Salt and Pepper Garlic Roots

1. Prepare ingredients.

Salt and Pepper Garlic Roots recipe

2. The garlic roots are cleaned. There is a black piece in the middle of the garlic roots, which must be removed.

Salt and Pepper Garlic Roots recipe

3. Beat eggs in a bowl and mix well, then add 2 grams of salt and pepper powder, 2 tablespoons of flour, 2 tablespoons of cornstarch, and 1 tablespoon of water. Stir well and let stand for 2 minutes.

Salt and Pepper Garlic Roots recipe

4. Put the garlic roots into the batter to coat the batter, and fry it in the pan until golden brown on both sides.

Salt and Pepper Garlic Roots recipe

5. Therefore, after the roots are fried, they can be re-fried and fished out once again.

Salt and Pepper Garlic Roots recipe

Comments

Similar recipes