Salt and Pepper Ginkgo

Salt and Pepper Ginkgo

by Dreaming orange candy

5.0 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

The sesame seeds from my grandmother’s house were well ripe. On the roadside where I helped my grandmother to harvest, they found white fruit (ginkgo biloba) falling all over the ground. Mom and grandmother said that white fruit was a toy for them when they were young, and they could be used as a "hanging blow"-a whistle. But what I remembered is that it is edible. I just remember that when I was a child, the adults said it was poisonous and didn’t let me eat more. Now I don’t remember its taste anymore, so I picked some and tasted it. , By the way, leave a few to do "hanging blowing".

Ingredients

Salt and Pepper Ginkgo

1. Fresh white fruit has a layer of skin, first remove the skin.

Salt and Pepper Ginkgo recipe

2. Then wash the white fruit shell with clean water

Salt and Pepper Ginkgo recipe

3. Then put it in a ventilated place to drain the water, or if you can’t wait, you can use a kitchen towel to absorb the water.

4. Then use a kitchen knife to lay it flat and lightly tap it to crack.

Salt and Pepper Ginkgo recipe

5. Pick out the deflated fruits and shredded shells, and put the rest in a dish lined with kitchen paper towels.

Salt and Pepper Ginkgo recipe

6. Sprinkle salt on the fruit and mix well.

Salt and Pepper Ginkgo recipe

7. Microwave heating for 2-3 minutes, take it out and eat.

Salt and Pepper Ginkgo recipe

Tips:

1. The roasted white fruit has a faint fragrance, and the opened fruit is tender and green, very cute, and has a QQ taste in the mouth, which is quite chewy. However, the taste is weak. Next time, it is recommended to smash the husk and soak it in salt water for a few minutes, which is very tasty;
2. By the way, don't be gluttonous, don't be gluttonous, don't be gluttonous, just about 8 pills.

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