1. Wash the pipa shrimp with a brush and set aside
2. Cut the washed pipa shrimp in half with scissors, you can see the gut in the middle, take it out, wash and drain the water for later use
3. Ingredients details
4. Coat the cut of the pipa shrimp with starch. Add oil to the wok, add pipa prawns when it smokes, and fry for 2-3 minutes
5. Remove and drain the oil
6. Leave a little oil in the pan, pour in the chopped ingredients, and sauté
7. Then pour in the fried pipa shrimp and stir fry for a while, sprinkle an appropriate amount of salt and pepper powder to get out of the pan.
8. Finished picture
