Salt and Pepper Plum with Fish

Salt and Pepper Plum with Fish

by Old lady who loves to dance

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The freshness and tenderness of Meitong fish, friends who have never tasted it will definitely not realize it!
Regardless of the size, it is getting more and more expensive now!
Meitongyu is usually eaten steamed, or as a soup.
Today I want to change it and make it deep-fried, summer, loss of appetite, deep-fried fragrant, appetizing.
This fish is crispy on the outside and tender on the inside, delicious! "

Ingredients

Salt and Pepper Plum with Fish

1. Plum with fish head, belly, wash

Salt and Pepper Plum with Fish recipe

2. Prepare starch and eggs

Salt and Pepper Plum with Fish recipe

3. Put salt, cooking wine, ginger in the plum with fish, marinate for 15 minutes, skim the marinade

Salt and Pepper Plum with Fish recipe

4. Add starch, salt, green onions, eggs and stir well

Salt and Pepper Plum with Fish recipe

5. Put 400 grams of oil in the pot, heat for 7 minutes, put down the plum with fish

Salt and Pepper Plum with Fish recipe

6. Fry on medium heat until the fish skin becomes hard, remove

Salt and Pepper Plum with Fish recipe

7. Fry them all, repeat the fry again to remove the oil control

Salt and Pepper Plum with Fish recipe

8. When eating, just dip with pepper

Salt and Pepper Plum with Fish recipe

Tips:

1. No eggs will do.

2. If you make more at one time, you can put it in the refrigerator and fry it when you eat it.

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