Salt and Pepper Plum with Fish
1.
Plum with fish head, belly, wash
2.
Prepare starch and eggs
3.
Put salt, cooking wine, ginger in the plum with fish, marinate for 15 minutes, skim the marinade
4.
Add starch, salt, green onions, eggs and stir well
5.
Put 400 grams of oil in the pot, heat for 7 minutes, put down the plum with fish
6.
Fry on medium heat until the fish skin becomes hard, remove
7.
Fry them all, repeat the fry again to remove the oil control
8.
When eating, just dip with pepper
Tips:
1. No eggs will do.
2. If you make more at one time, you can put it in the refrigerator and fry it when you eat it.