Salt-baked hairy crabs

Salt-baked hairy crabs

There is a saying in Shanghai, "Autumn breeze makes crab's feet itchy." Every year in mid-October, when the hairy crabs are fatter, they will be bought to try them. Generally, two methods of steaming and boiling are used. Today I baked it with salt, which can lock in the deliciousness of the crab even more! My husband and I agree that this method can best highlight the true flavor of crabs!

Difficulty

Easy

Time

15m

Serving

2

by Jamie 4882738

4.6 (1)

Ingredients

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How to make it (Salt-baked hairy crabs)

1. For the crab you bought, use a brush to clean the whole body of the crab, put it in clean water, and raise it for about half a day [Let it spit out the dirt in the body]
Salt-baked hairy crabs recipe
2. 200g salt in a bowl
Salt-baked hairy crabs recipe
3. Knock in about 1 egg white
Salt-baked hairy crabs recipe
4. Mix thoroughly
Salt-baked hairy crabs recipe
5. Drain the crab and coat it with step 4
Salt-baked hairy crabs recipe
6. Paint until you can't see the true face of the crab
Salt-baked hairy crabs recipe
7. Adjust the oven to 180° and preheat for 3 minutes
Salt-baked hairy crabs recipe
8. Put the crab in the oven and bake for about 15 minutes [I bought a 4-double, the cooking time can be increased or decreased according to the specific situation]
Salt-baked hairy crabs recipe
9. Take it out with cotton gloves
Salt-baked hairy crabs recipe
10. Crush the salt crust with a stainless steel spoon
Salt-baked hairy crabs recipe
11. Use a brush to remove the salt from the small areas
Salt-baked hairy crabs recipe
12. Open the lid to eat
Salt-baked hairy crabs recipe
Tips:

1Crab is very cold, it is recommended to eat with rice wine. 2Crab made by this method is slightly salty and very delicious. If the taste is heavy, you can add sugar with ginger and steam it with Zhenjiang balsamic vinegar for dipping. 3 The heart and gills of the crab are Inedible


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