Salt-grilled Salmon Belly
1.
Prepare the materials
2.
After washing the salmon belly, spread with salt evenly, squeeze some lemon juice, and marinate for 30 minutes
3.
Wash the onions and tomatoes, slice them, and mix well with olive oil and salt and pepper.
4.
Spread tin foil on the baking tray and spread a layer of oil evenly
5.
Arrange the salmon belly in order, sprinkle with chopped basil leaves, and spread onion and tomato slices. Preheat the oven to 180 degrees and bake for 15 minutes.
6.
The freshly baked pork belly, the fish oil is grilled sizzling, and the rich aroma is tangy
Tips:
Salmon has a fishy smell, if it is sensitive to fishy, it can be marinated with cooking wine.
The time for grilling fish should not be too long. Salmon purchased through legitimate channels is of quality assurance and can be eaten with confidence.
Be sure to eat it while it's hot after it's roasted, as the fishy will thicken when it cools.
Because salmon oil is slightly greasy, it is best to eat it with vegetables to reduce the greasiness.