Salt-grilled Salmon Belly

Salt-grilled Salmon Belly

by Dododin

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Fatty salmon is fresh and juicy. Except for sliced raw food, there are actually many other methods. When dining out, I tried pan-fried salmon. The taste is excellent. But at home, I found out that I don’t know how to fry fish and are afraid of oily smoke. A good way to eat smooth salmon-grilled. The method is simple and takes very little time. If you also like salmon, let's come together and definitely let your taste buds experience an enjoyable pleasure.



Salmon is one of the deep-sea fish. It is rich in unsaturated fatty acids and omega_3. It has a protective effect on the cardiovascular and cerebrovascular. The predation of wild salmon is restricted. Most salmon are bred in seaside farms. There are many ways to eat. In addition to my homemade salt grill, I also mix fish paste with minced meat and fried fish cakes, which is also a very delicious meal. "

Ingredients

Salt-grilled Salmon Belly

1. Prepare the materials

Salt-grilled Salmon Belly recipe

2. After washing the salmon belly, spread with salt evenly, squeeze some lemon juice, and marinate for 30 minutes

Salt-grilled Salmon Belly recipe

3. Wash the onions and tomatoes, slice them, and mix well with olive oil and salt and pepper.

Salt-grilled Salmon Belly recipe

4. Spread tin foil on the baking tray and spread a layer of oil evenly

Salt-grilled Salmon Belly recipe

5. Arrange the salmon belly in order, sprinkle with chopped basil leaves, and spread onion and tomato slices. Preheat the oven to 180 degrees and bake for 15 minutes.

Salt-grilled Salmon Belly recipe

6. The freshly baked pork belly, the fish oil is grilled sizzling, and the rich aroma is tangy

Salt-grilled Salmon Belly recipe

Tips:

Salmon has a fishy smell, if it is sensitive to fishy, it can be marinated with cooking wine.



The time for grilling fish should not be too long. Salmon purchased through legitimate channels is of quality assurance and can be eaten with confidence.



Be sure to eat it while it's hot after it's roasted, as the fishy will thicken when it cools.



Because salmon oil is slightly greasy, it is best to eat it with vegetables to reduce the greasiness.

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