1. Boneless three-tooth fillet. (Looks a bit like yellow croaker)
2. Thaw and squeeze dry water, sprinkle with cooking wine, salt, and marinate for more than 30 minutes. .
3. Cut half of the green onion into sections, half into shreds, and slice ginger.
4. Put the marinated fish on the plate, sprinkle with ginger and half of the shallots.
5. Put it into the boiling water pot.
6. Steam on high heat for 8 minutes.
7. Pour out the water in the dish, remove the green onions, and put on the shredded green onions again.
8. Bring the oil to a boil and pour it on the fish.
9. Salty and delicious.
