Salted Choy Sum

Salted Choy Sum

by Dog numb

4.9 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

The mother-in-law loves to eat vegetables, but doesn't like the smell of garlic. The teeth of the elderly are not good. The vegetables should be softer and rotten. This salted vegetable heart can meet these two requirements. "

Ingredients

Salted Choy Sum

1. The flowers and old stems of cabbage should be removed, because the flowers are poisonous and the old stems affect the taste.

Salted Choy Sum recipe

2. Clean, use salt water to clean pesticide residues

Salted Choy Sum recipe

3. Boil water in a pot

Salted Choy Sum recipe

4. Pour into the choy sum, some people say that you need to put oil, it can make the color oily, but in fact you want to be soft and delicious, the good thing is behind.

Salted Choy Sum recipe

5. When the vegetables are soft, pick them up, and put some clean water to boil the salt and peanut oil; when the oil is added at this time, the color of the vegetables is not only oily, but also does not affect the soft taste of the vegetables.

Salted Choy Sum recipe

6. Pour the boiled oil and salt water on the cabbage, and the salted cabbage is finished.

Salted Choy Sum recipe

Tips:

The dishes should be tender.

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