Salted Fish in Oil in Chaoshan Traditional Food

by Little Five's Food, Drink and Fun

4.7 (1)

Favorite

10

Difficulty

Hard

Time

48h

Serving

2

The fresh sea fish is marinated and deep-fried, fresh and salty, and the meat is firm. When you are too lazy to cook, a bowl of porridge and a bowl of rice, a piece of salted fish can pass a meal. "

Ingredients

Salted Fish in Oil in Chaoshan Traditional Food

1. Cut the owl fish into cubes.

2. Add sea salt, knead and marinate for 4 hours.

3. Rinse with clean water and drain the water.

4. Prepare the minced ginger.

5. Chop the garlic and peel it.

6. Wash and chop coriander

7. Wash and chop the peppers.

8. Put the salted fish in the basin and add the minced ginger.

9. Add garlic and chili.

10. Add cilantro.

11. , Mix well.

12. Seal and put in the refrigerator to marinate for 24 hours.

13. Take out the fish pieces and fry them until golden.

14. Drain the oil.

15. , Into the bottle.

16. Add clean and heated oil to seal and store.

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