1. Cut the owl fish into cubes.
2. Add sea salt, knead and marinate for 4 hours.
3. Rinse with clean water and drain the water.
4. Prepare the minced ginger.
5. Chop the garlic and peel it.
6. Wash and chop coriander
7. Wash and chop the peppers.
8. Put the salted fish in the basin and add the minced ginger.
9. Add garlic and chili.
10. Add cilantro.
11. , Mix well.
12. Seal and put in the refrigerator to marinate for 24 hours.
13. Take out the fish pieces and fry them until golden.
14. Drain the oil.
15. , Into the bottle.
16. Add clean and heated oil to seal and store.
