Salted Iron Foot Crab

Salted Iron Foot Crab

by Not being a fairy for many years

4.6 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

This type of crab is wild, and its shell and legs are particularly hard, so it is called iron-legged crab.
The taste is particularly delicious, suitable for raw pickling.
My young master doesn't like steamed crabs, but he loves raw salted crabs. He asked me to make some salted crabs for him when the summer vacation started.
Hey, I will try it first. "

Ingredients

Salted Iron Foot Crab

1. Put all kinds of spices in the pot

Salted Iron Foot Crab recipe

2. Shrimp oil

Salted Iron Foot Crab recipe

3. Put white wine

Salted Iron Foot Crab recipe

4. Light soy sauce

Salted Iron Foot Crab recipe

5. Cook for 2 minutes after boiling, set aside to cool thoroughly.

Salted Iron Foot Crab recipe

6. Wash the bottle in advance without any oil and water

Salted Iron Foot Crab recipe

7. Live iron-footed crabs must be alive, alive, alive, and tell important things three times, otherwise they will eat bad people.

Salted Iron Foot Crab recipe

8. Brush clean and drain the water

Salted Iron Foot Crab recipe

9. Cut it for more flavor

Salted Iron Foot Crab recipe

10. In a bottle

Salted Iron Foot Crab recipe

11. Pour in the cool juice

Salted Iron Foot Crab recipe

12. Cover the lid and put it in the refrigerator

Salted Iron Foot Crab recipe

13. The next day, pour the soup into the pot

Salted Iron Foot Crab recipe

14. Boil and cook for 2 minutes, set aside to cool thoroughly

Salted Iron Foot Crab recipe

15. Pour the cold soup into the crab again.

Salted Iron Foot Crab recipe

16. It can be eaten after 2.3 days.

Salted Iron Foot Crab recipe

17. Finished product

Salted Iron Foot Crab recipe

Tips:

Finally, I want to emphasize that crabs must be fresh, alive, and alive.

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