Salty Laba Congee

Name: Salty Laba Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Laba Rice; 100g Peanuts; 150g bacon; 5 Cabbage Bang; 1 piece ginger; 5g pepper

by daphne0709

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

As a Sichuanese, I grew up eating salty laba porridge. I used to see my grandma starting to prepare the ingredients the day before. After 6 o'clock in the morning, my grandma woke up next to each other. As soon as I entered the kitchen, I saw her cooking a large pot of Laba porridge for two days. Later, the big chai pot was gone, and my grandma was gone, and I didn't feel that way anymore. When I talked to my in-laws, they all said that they had never eaten salty ones, and they all eat sweet ones in the northeast, so I made them today for them to taste. "

Ingredients

300g Laba Rice
100g Peanuts
150g Bacon
5 Cabbage Bang
1 piece Ginger
5g Pepper

Salty Laba Congee

1. Laba rice (convenient) bought in supermarkets generally uses peanuts, red beans, mung beans, glutinous rice, rice, and black rice in Sichuan.

2. Soak laba rice and peanuts in cold water overnight (I especially like to eat peanuts with peanuts added separately)

3. In the casserole, sit in a pot of boiling water, put your favorite laba rice and peanuts

4. Diced bacon, stir a few drops of dried bacon

5. Turn the high heat to a low heat, and pour in the diced bacon after 10 minutes

6. Minced ginger (should be cooked with laba rice)

7. Shredded cabbage

8. Boil the cabbage for 10 minutes

9. Put the right amount of salt, chicken powder, and pepper before starting the pan

Tips:
Soak laba rice in cold water, boil the pot under water

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