Laba Congee

Laba Congee

by Silently ying

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The Laba Festival, commonly known as "Laba", is the eighth day of December in the lunar calendar. The ancients had the tradition of offering sacrifices to ancestors and gods and praying for a good harvest. In some areas, there was a custom of drinking Laba porridge. The term "la" at the end of the year has three meanings: one means "the waxer, picking up", which means the alternation of the old and the new (recorded in the Book of Sui etiquette); the second means "the waxer hunts together", referring to field hunting. To obtain animals and be good for offering sacrifices to ancestors and gods, "wax" is next to "meat", which is to use meat to "winter sacrifice"; the third is "waxer, to fight epidemic and welcome spring". Will", in fact, it can be said that the eighth day of December is the origin of the day. To celebrate the Laba Festival on January 5, 2017, make Laba porridge and drink Laba porridge! "

Ingredients

Laba Congee

1. The ingredients for Laba Congee are shown in the picture!

Laba Congee recipe

2. Wash the porridge, put enough water in the pressure cooker, and start cooking the porridge. This is pressed porridge!

Laba Congee recipe

3. The porridge in the pot is energized and cooked for more than half an hour, then put down the red dates and goji berries!

Laba Congee recipe

4. Put rock candy and mix well!

Laba Congee recipe

5. Laba porridge that has been boiled for an hour!

Laba Congee recipe

Tips:

The ingredients for Laba Congee are freely matched! 1. Pour enough water at a time. 2. I like to eat sweet ones, I added some sugar, my house has not enough rock sugar. 3. When the porridge is almost ready, the froth on the side of the pot should be removed!

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