Sand Lotus Root Box

Name: Sand Lotus Root Box
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Crispy lotus root; Some Red bean paste; Some Flour; 1 piece Egg white; Some Sugar; Some Lemon juice; Some salt

by Ning Xin

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, it’s getting hotter and hotter. I went to the vegetable farm to buy vegetables. I saw that there were fresh lotus root tips, which were very tender. It would be nice to buy them to clear the heat. The children want to eat red bean paste buns, but the red bean paste is not suitable for eating too much in summer. Suddenly I wanted to match these two ingredients together. I tried it and it was really good. The children liked it! "

Ingredients

Some Crispy Lotus Root
Some Red Bean Paste
Some Flour
1 piece Egg White
Some Sugar
Some Lemon Juice
Some Salt

Sand Lotus Root Box

1. Wash lotus roots and peel them, beat egg whites into foam, add appropriate amount of flour, sugar, a little salt, squeeze a few drops of lemon juice and mix well into a paste

2. Cut into this lotus root clip