Sanxian Shepherd's Purse, Winter Bamboo Shoots, Dry Spring Rolls---one of The Cold Dishes for New Year's Eve Dinner
by Small plan
Favorite
Difficulty
Easy
Time
15m
Serving
2
Ingredients: fresh spring roll wrappers 20 sheets of shepherd's purse 300G, one winter bamboo shoot, 2 pieces of salt, appropriate amount of sesame oil, a few drops of salad oil 100G
practice:
1 First, remove the roots of the old leaves and rotten leaves of shepherd's purse, wash it, usually 5 to 6 times or more, then control the moisture and chop it for later use.
2 Shelled winter bamboo shoots, rinse with water, cut into slices, and blanch them in a pot.
3 Then cool the winter bamboo shoots thoroughly, dry the water with kitchen paper, chop them and set aside. Cut the smoked dry and set aside. Put the vegetables, winter bamboo shoots, and smoked dry powder into a bowl, add salt, add a few drops of sesame oil and mix well
4 Flatten a piece of spring roll skin, put in the filling, and wrap tightly
5 Put the oil in the hot pan. After the oil temperature rises, add the spring rolls to low heat and slowly fry or fry. Turn over with chopsticks halfway through, fry until golden brown, and serve.
6 Dip it in light soy sauce or tomato sauce or eat it alone"
practice:
1 First, remove the roots of the old leaves and rotten leaves of shepherd's purse, wash it, usually 5 to 6 times or more, then control the moisture and chop it for later use.
2 Shelled winter bamboo shoots, rinse with water, cut into slices, and blanch them in a pot.
3 Then cool the winter bamboo shoots thoroughly, dry the water with kitchen paper, chop them and set aside. Cut the smoked dry and set aside. Put the vegetables, winter bamboo shoots, and smoked dry powder into a bowl, add salt, add a few drops of sesame oil and mix well
4 Flatten a piece of spring roll skin, put in the filling, and wrap tightly
5 Put the oil in the hot pan. After the oil temperature rises, add the spring rolls to low heat and slowly fry or fry. Turn over with chopsticks halfway through, fry until golden brown, and serve.
6 Dip it in light soy sauce or tomato sauce or eat it alone"
