Sanxian Xiaoyuzi
by One Phase One Wisdom
Favorite
Difficulty
Normal
Time
15m
Serving
3
Three Fresh Japanese Tofu
1. Tamago is Japanese tofu, three servings, two packs are enough.
2. Cut the jade from the middle of the bag, slide it out gently, and cut it for later use. Shrimp go to the shrimp line and set aside.
3. The jade is dipped in dry starch and lightly fried yellow.
4. Be gentle.
5. The picture is missing, Gong Bao Ji Ding Jun came to join in the fun. After the jade is fried, put it on a plate and set aside. Heat the oil in another pan, add the onion, ginger, and garlic until fragrant. Then add the shrimp and stir fry to get the shrimp oil. ➕ Add the green vegetables. I use colored peppers. Add the jade, ➕ into the seasoning sauce, the sauce can be prepared with cooking wine ➕ salt ➕ soy sauce ➕ starch.
Tips:Adjust the sauce ahead of time, remember to cook fast!
