Sardines in Tomato Sauce
by Zhi Fei
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The ingredients for this dish.
2. Cut the green onions into sections.
3. Chop the ginger and set aside.
4. Cut garlic into slices.
5. Cut the tomatoes into cubes.
6. Add oil to the pot and heat up and fry the fragrant aniseed and pepper.
7. Add green onion, ginger, garlic and sauté until fragrant.
8. Put the sardines in the pot.
9. Add tomatoes and fry for a while.
10. Add 1/4 can of beer.
11. Add an appropriate amount of tomato sauce and stir well.
12. Put in the right amount of sugar.
13. Add an appropriate amount of refined salt.
14. Add the right amount of soy sauce.
15. Put in two incense leaves.
16. Pour all the remaining beer into the pot.
17. Pour the fish and soup into the pressure cooker.
18. Adjust the rice cooker to tendon/beans position.
