Sauce Duck Neck Tofu and Cabbage Mouth Flavour

Name: Sauce Duck Neck Tofu and Cabbage Mouth Flavour
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Zhou Hei Ya Neck; 4 sheets Dried Tofu; Some vegetables; Some ketchup

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Zhou Hei Ya is a well-known delicacy. Especially its long aftertaste! Every time I eat while drinking a drink. The entrance has a slight sweet and spicy taste. The meat of the sauced duck neck is very firm, you won't forget it if you eat it. Good "partner" for drinking, supper, and chatting! It's delicious! A plate of well-matched delicacies is about to start eating! Spicy duck neck, fragrant vegetables, strong dry tofu, sweet and sour tomato sauce. Want to know the taste of pairing together? Only if you have eaten it yourself! Foodies are not as good as action! "

Ingredients

200g Zhou Hei Ya Neck
4 sheets Dried Tofu
Some Vegetables
Some Ketchup

Sauce Duck Neck Tofu and Cabbage Mouth Flavour

1. The transportation of the duck neck is still very intimate with ice bags escorted. It was very cold when I got it.

Sauce Duck Neck Tofu and Cabbage Mouth Flavour recipe

2. Open the fresh duck neck for later use, and keep it in the refrigerator if you can’t finish it.

3. The dried tofu is cooked and cut into small cubes. It is best to use boiling water to eat in a boiled pot. If you eat tofu in summer, you should pay attention to hygiene.

4. Controls the moisture content of dried tofu

5. Prepare the ingredients for tofu rolls

6. Tick off the neck meat with a fruit fork and place it on the dried tofu

7. Add some ketchup and bitter chrysanthemum

8. When you roll it, it must be firmer, it tastes good when you eat it

9. Share food horizontal map

10. Share food vertical pictures

11. Share food horizontal map

Tips:
1. Buy fresh cooked food in summer and save it. There is ice generation in the express delivery, so there is basically no problem.
2. It’s best to eat freshly cooked tofu, and buy fresh dried tofu. It’s the most prone to spoilage in summer. Boil it before eating.
3. Vegetables and tomato sauce can be added or subtracted according to personal preference.

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