Duck Neck Rolls with Sauce

Duck Neck Rolls with Sauce

1. Open the fresh duck neck for later use, and keep it in the refrigerator if you can’t finish it.

2. The dried tofu is cooked and cut into small cubes. It is best to use boiling water to eat in a boiled pot. If you eat tofu in summer, you should pay attention to hygiene.

3. Control the moisture and let it cool for later use

4. Take a duck neck, remove the meat from the neck with a fruit fork, and place it on the dried tofu

5. Add some ketchup and bitter chrysanthemum

6. Roll it up, it’s best to roll it tightly so as not to be inconvenient for eating

7. Isn't it a tempting snack?

8. Isn't it a tempting snack?

Tips:

1. Buy fresh cooked food in summer and save it. Generally, there is ice generation in the express delivery, and there is basically no problem.
2. It’s best to eat freshly cooked tofu, and buy fresh dried tofu. It’s the most prone to spoilage in summer. Boil it before eating.
3. Vegetables and tomato sauce can be added or subtracted according to personal preference.