1. Prepare ingredients, 300 grams of minced plant meat, and a bottle of clam sauce
2. Pour the clam paste into the pot and stir fry until fragrant
3. Stir-fry for about 5 minutes, then pour in the minced meat
4. Stir-fry the minced plant meat continuously, add 15 ml of water to prevent sticking to the pan
5. Stir fry for 15 minutes to make the minced meat completely colored
6. Turn off the heat and serve it on the plate. Eat Pleurotus eryngii, shrimp, clam sauce, spicy, spicy, fresh and fragrant, making you enjoyable
Tips:1. The clam sauce contains vegetable oil, so no other vegetable oil is added during the cooking process. If you eat more oil at home, you can add more.
2. The unfinished sauce can be stored in the refrigerator.
3. The clam sauce contains all the seasonings, no need to add additional seasonings, which is more healthy