Sauce-flavored Flower Clams
by Goose's Cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Spit clean flower clams on the sand and wash them with clean water to control the moisture.
2. Prepare the ingredients
3. Add an appropriate amount of salad oil to the hot pan, and the oil temperature is 80% hot, add half of the chopped green onion, ginger, and sauté pan, add the bean paste and fry to get the flavor. Shell opening.
4. Add the remaining chopped green onion, shredded ginger, minced garlic, and red hot pepper and stir-fry for a few times.
5. Delicious sauce-flavored flower clams.
Tips:1. Go to the market to buy flower clams. Be sure to spit out the sand.
2. Don't use too much bean paste, which will affect the color and luster, mainly to get the flavor of the sauce.