Sauce-flavored Octopus
1.
To thaw frozen octopus, put some white vinegar in the water, soak the octopus in the white vinegar water for about 10 minutes, then peel off the skin of the octopus, soak the octopus in white vinegar water, and the surface The skin of the octopus is torn off in large chunks, which is very convenient to operate. If you can use ice water for soaking the octopus, it would be better if the octopus is fried.
2.
Cut the processed octopus into pellets.
3.
Boil a pot of water, pour the octopus cubes into a pot of boiling water and blanch until the color changes.
4.
Take it out and put it in cold water. After this treatment, the octopus will have a crisp and delicious taste.
5.
Heat the oil pan, pour in the ginger and minced garlic and stir-fry for a fragrance. (The octopus meat is tender and without bone spurs, which is very suitable for children to eat. Adding a lot of ground ginger when frying can better promote blood circulation and be more conducive to the effect of diet therapy)
6.
Pour in the green pepper segments and fry until slightly softened.
7.
Pour the processed octopus segments into the pot and stir-fry on high heat for about a minute.
8.
Season with salt.
9.
Mix two spoons of light soy sauce, half a spoon of rice vinegar, and one spoon of cooking wine into juice in advance, pour it into the pot, stir evenly, and cook until the juice is slightly collected. The octopus with rich sauce, crispy and appetizing sauce, eat it while it is hot, too fragrant!
Tips:
The octopus must be delicious. Two key points should be paid attention to. Firstly, soak in ice water for about ten minutes. Then, after blanching it, let it pass in cold water. After this treatment, the taste of octopus is crisp and delicious, especially delicious. , Because we are all frozen, the sauce is especially fragrant.