Sauce-flavored Octopus

Sauce-flavored Octopus

by Meimeijia's Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

​It’s the cheapest among seafood. It costs 8 yuan to fry a large plate. It has no thorns. It is better than donkey-hide gelatin for replenishing qi and blood.

It is said that autumn is the most comfortable time of the year when the air is high and the breeze is breezy. However, the pedestrians on the road wear clothes, short-sleeved, long-sleeved, jackets, and light cotton clothes. So there is "2" in the south. , April, and August. Different people have different abilities to feel the cold. Some people are full of blood. It feels right to wear short sleeves at 17 or 8 degrees, while many people who are not full of blood need to wear short sleeves. Wearing a coat or even a light cotton coat is comfortable, especially for women. If the temperature drops a few degrees, even the hands and feet will be cold, so many people are particularly afraid of winter. In winter, I can't wait to go out wrapped in a quilt.

Women’s lack of blood due to childbirth, menstruation, etc. is more common. The main manifestations are dizziness, cold hands and feet, fatigue, and poor complexion. However, in the current society, staying up late, sitting for a long time, using eyes for a long time, etc., can also cause the human body. Because of the lack of qi and blood, many young and middle-aged men also have these symptoms. The role of qi is to promote blood, and blood is to nourish the human body and play a great role in human health. It is conceivable that if you suffer from insufficient Qi and blood, it will definitely affect your study, life, work and other aspects. If you want to spend the winter safely and comfortably, you must pay attention to autumn conditioning.
In autumn, eat more foods rich in protein, vitamins, folic acid, iron, copper, etc., lotus seeds, jujubes, mulberries, longans and other foods have the effects of invigorating the spleen and brain, and can be eaten regularly, contrary to hypertension. The suitable diet for patients with this disease is high sodium and high cholesterol. Foods that contain high cholesterol include butter, eggs, pork bones and other foods, and you can eat some more often in autumn.

Speaking of high protein, today I would like to recommend a very nutritious ingredient: octopus.

Octopus is rich in protein, minerals and other nutrients, and is also rich in anti-fatigue, anti-aging, and can prolong human life and other important health factors-natural taurine. In addition, it is also a food with very high nutritional value, not only a delicious seafood dish, but also a good product for folk diet therapy. It can be eaten by most people, especially suitable for people with weak physique, insufficient qi and blood, and malnutrition. You can eat more if you don’t have enough milk after childbirth. As a tonic ingredient, it is rare that octopus has a flat nature. If you eat more, you will not worry about symptoms of getting angry. It is a rare food tonic in autumn.

The method of octopus is simple. Master two tips to make frozen octopus crispy and tasty. Those who like seafood must try it.

Ingredients

Sauce-flavored Octopus

1. To thaw frozen octopus, put some white vinegar in the water, soak the octopus in the white vinegar water for about 10 minutes, then peel off the skin of the octopus, soak the octopus in white vinegar water, and the surface The skin of the octopus is torn off in large chunks, which is very convenient to operate. If you can use ice water for soaking the octopus, it would be better if the octopus is fried.

Sauce-flavored Octopus recipe

2. Cut the processed octopus into pellets.

Sauce-flavored Octopus recipe

3. Boil a pot of water, pour the octopus cubes into a pot of boiling water and blanch until the color changes.

Sauce-flavored Octopus recipe

4. Take it out and put it in cold water. After this treatment, the octopus will have a crisp and delicious taste.

Sauce-flavored Octopus recipe

5. Heat the oil pan, pour in the ginger and minced garlic and stir-fry for a fragrance. (The octopus meat is tender and without bone spurs, which is very suitable for children to eat. Adding a lot of ground ginger when frying can better promote blood circulation and be more conducive to the effect of diet therapy)

Sauce-flavored Octopus recipe

6. Pour in the green pepper segments and fry until slightly softened.

Sauce-flavored Octopus recipe

7. Pour the processed octopus segments into the pot and stir-fry on high heat for about a minute.

Sauce-flavored Octopus recipe

8. Season with salt.

Sauce-flavored Octopus recipe

9. Mix two spoons of light soy sauce, half a spoon of rice vinegar, and one spoon of cooking wine into juice in advance, pour it into the pot, stir evenly, and cook until the juice is slightly collected. The octopus with rich sauce, crispy and appetizing sauce, eat it while it is hot, too fragrant!

Sauce-flavored Octopus recipe

Tips:

The octopus must be delicious. Two key points should be paid attention to. Firstly, soak in ice water for about ten minutes. Then, after blanching it, let it pass in cold water. After this treatment, the taste of octopus is crisp and delicious, especially delicious. , Because we are all frozen, the sauce is especially fragrant.

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