Sauce-flavored Stewed Beef

Name: Sauce-flavored Stewed Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Money beef tendon; 3 pcs Tsaoko; 4 star anise; 4 slices Bay leaf; A handful of Fennel seeds; A handful of pepper; A paragraph Cinnamon; 3 pcs Dried chili; 3 slices ginger; 2 stages Green onions; Some Huadiao Wine; 1.5ml water; 400mL Marinade juice; 1 tablespoon Yes soy sauce; 1 large piece Yellow rock candy

by Delicious in the cloud

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Why not be praised by someone for today's morning meal haha. . . Said the sauce-flavored braised beef tastes positive, and the marinated rice noodles are also superb. Haha. I can’t find the North when I hear it. Hey, let’s not see who made the drop.
In other words, the preparation of this sauce-flavored braised beef is super simple, even simple cooking can be done easily. Try it if you don’t believe me"

Sauce-flavored Stewed Beef

1. The beef tendon is first soaked in cold water for an hour.

2. Then pour water into the pot, add sliced ginger, pepper, a little huadiao wine and beef tendon, boil and boil to remove the blood, then set aside;

3. Prepare the spices, put all the spices in a small bag, so that the spices are floating everywhere without putting them in the brine.

4. Pour about 1.5mL of hot water into a deep pot and put it in the blanched beef tendon.

5. Then add the marinade juice one by one (Note: The pot is not big, I cut the beef into pieces)

6. Scallion, spice bag, soybean paste, rock sugar;

7. Turn the high heat to a medium heat and cook for about half an hour. Use chopsticks to poke the beef tendon. Once you poke it in, you can almost turn off the heat;

8. Put the pot in a cool place and let it taste for one night;

9. Cook some rice noodles in the morning and add some sauced beef and marinated eggs. The energy in winter is enough to save trouble.

Tips:
Note the analogy:

1. When braising beef, you can bring some braised eggs along the way!

2. This stew can also be used for stewed duck gizzards, stewed duck wings...

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Sauce-flavored Stewed Beef

Ingredients

Sauce-flavored Stewed Beef

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