Sauce Fried Yellow Sand Clam

Sauce Fried Yellow Sand Clam

by Minger Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Yellow sand clams may not have been heard by many people. Our native dialect here is called Mi Ha La. To put it bluntly, they are freshwater clams. When I was young, the river water was not polluted. There were such rice clams where there was water and yellow sand. With bare feet, you will find a small pot in a short time. After returning home, my mother put it in clean water for half a day. After removing the sediment, she made soup and fried food. The taste was very good. Every time she ate, she had a round belly. Nowadays, the smaller rivers usually don't flow when there is no heavy rain. Where can there be such delicious food? Therefore, I can only meet it when I rush to the rural big market, and I will buy some solutions every time.

Ingredients

Sauce Fried Yellow Sand Clam

1. After cleaning the rice clams you bought, put them in a basin, add a few drops of edible oil, and keep them for a long time. This will remove the mud and sand inside the rice clams to prevent dental clumps.

Sauce Fried Yellow Sand Clam recipe

2. Heat the pan with oil, add the onion, ginger, garlic, pepper, bay leaf, star anise, and dried red pepper to fry the flavor.

Sauce Fried Yellow Sand Clam recipe

3. After sautéing, add the bean paste and red bean paste and stir fry to get the red oil.

Sauce Fried Yellow Sand Clam recipe

4. Pour in the rice clams and stir fry evenly, slip some water on the side of the pot.

Sauce Fried Yellow Sand Clam recipe

5. Stir-fry for about five minutes, and the clams will open their mouths so that they are fully cooked. Put in some oyster sauce and chopped coriander to get out of the pan.

Sauce Fried Yellow Sand Clam recipe

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