1. Preparing pig meat
2. Cut into several portions
3. Boiled water
4. Prepare old soup
5. Put the old soup into the rice cooker, and put the pork back mound at the same time.
6. Press the button to start cooking until about 90 minutes before it can be out of the pot
7. Put it in a dish, soft and nutritious.
Tips:The old soup that used to make sauce is frozen in the refrigerator, and the sauce can be used again, and the taste is better.
