Sliced Pork Roasted Beans with Cucumber
by Canteen
Favorite
Difficulty
Easy
Time
10m
Serving
2
My most successful carob"
1. Wash the beans and remove the sharp pods on both sides, slice the meat, and chop the green onion and ginger.
2. Put a little oil in the country, put the fat in the pan first, fry it dry, and then remove it
3. Turned into oily shuttle, fat residue
4. At this time, put the lean pork slices in the country and fry until the color changes, add thirteen spice wine and stir fry, a few drops of soy sauce to color, and serve
5. Stir fry the beans
6. Add the fatty meat residue and the lean meat slices and stir fry together
7. Fried noodles with beans, stir fry until wrinkled, you can add some soy sauce
8. Add soup, don’t miss the beans, hot water is best
9. Cover the pot and simmer for 15 minutes
10. Bring to the pan, stir fry and add salt to the chicken broth
11. Out of the pot
12. One is happy to send a pat cucumber, soy sauce consumes oil, white sugar, chili oil, stir evenly into a sauce for later use, peel the cucumber and cut into pieces
13. Mix well, you can mix with proper amount of beer and rice
Tips:Beans must be cooked, otherwise they are poisonous
