Sauerkraut Bullfrog

Sauerkraut Bullfrog

by In case Miss

4.8 (1)
Favorite
5

Difficulty

Normal

Time

15m

Serving

2

My favorite is the bullfrog. The meat is delicate and tender, and the taste is smooth. Occasionally cooking a sauerkraut bullfrog with a bowl of white rice is very satisfying

Ingredients

Sauerkraut Bullfrog

1. Cut the bullfrog into pieces, add cooking wine and pepper to marinate for half an hour to remove the smell

Sauerkraut Bullfrog recipe

2. Fly the bullfrog in water for three minutes and let it cool for later use. Cut sauerkraut into sections, add oil, garlic, chopped pepper and sauerkraut to fry until fragrant, add chicken essence, salt and pepper, add appropriate amount of hot water, and boil.

Sauerkraut Bullfrog recipe

3. Add the bullfrog to the sauerkraut soup, continue to cook for three minutes, turn off the heat, serve, and serve!

Sauerkraut Bullfrog recipe

Tips:

It’s best to choose fresh bullfrogs. If they are chilled, they must be marinated and removed.

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