Sauerkraut Heart Dipped Egg Chili Sauce

by Poetic rhyme

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Pickled cabbage heart dipped in egg chili sauce is the most famous specialty cuisine of Northeast Farm Restaurant! After a delicious meal, the most particular thing is the miso. The homemade miso made with soybeans and naturally fermented miso tastes so fragrant! "

Sauerkraut Heart Dipped Egg Chili Sauce

1. One sauerkraut heart, wash it with clean water!

2. Cut small pieces with a knife!

3. Squeeze the water out by hand and wash it twice in the water!

4. Heat a proper amount of oil in the hot pan, beat the eggs into the pan, break them up with a spatula, add the rural miso and chili, stir fry, and fry them out!

5. The finished product!

Tips:

Wash the sauerkraut twice with water, it will not be too sour, and it will be more delicious when eaten!

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