Sauerkraut Heart Dipped Egg Chili Sauce
1.
One sauerkraut heart, wash it with clean water!
2.
Cut small pieces with a knife!
3.
Squeeze the water out by hand and wash it twice in the water!
4.
Heat a proper amount of oil in the hot pan, beat the eggs into the pan, break them up with a spatula, add the rural miso and chili, stir fry, and fry them out!
5.
The finished product!
Tips:
Wash the sauerkraut twice with water, it will not be too sour, and it will be more delicious when eaten!