Sauerkraut and Potato Shreds

Name: Sauerkraut and Potato Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sauerkraut Heart; 1 potato; Some meat; Some shallot; Some ginger; Some Five spice powder; Some salt; Some Soy sauce

by Female anchor who loves cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Sauerkraut and Potato Shreds

1. Cut the sauerkraut into thin strips;

2. Cut potatoes and meat into thin strips;

3. Heat up the pan with oil, add the shredded pork and stir-fry until white, add green onion, ginger, five-spice powder, soy sauce until fragrant, then add sauerkraut and stir fry for 2 minutes;