Sauerkraut Spanish Mackerel

Sauerkraut Spanish Mackerel

1. Material: Material: Bayu segment (washed and cut into slices), sauerkraut, ginger slices, dried starch

2. Place the sauerkraut on the chopping board and chop it up, set aside.

3. Dip the mackerel fillets with some dry starch.

4. Pour the oil in the saucepan and heat it up, add the Spanish mackerel flakes dipped in dried starch and fry them on both sides and remove them.

5. Then, leave an appropriate amount of bottom oil in the pot, return the fried mackerel to the pot, put the ginger slices, and add an appropriate amount of cooking wine.

6. Turn it over.

7. Then, combine the cut sauerkraut and add an appropriate amount of water.

8. Bring to a boil and cook for 3-4 minutes.

9. Finally, add the right amount of soy sauce.

10. Add the right amount of salt.

11. Stir the seasoning well and serve.

12. Take out the pan and serve.