Sauerkraut Stewed Kelp

Name: Sauerkraut Stewed Kelp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a tree Sauerkraut (self pickled); Some kelp; Some Clam Meat; Some Bone soup; a little Refined salt; a little Chicken Bouillon Powder

by Donger's mother

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

Delicious

Ingredients

1/2 a tree Sauerkraut (self Pickled)
Some Kelp
Some Clam Meat
Some Bone Soup
a little Refined Salt
a little Chicken Bouillon Powder

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Sauerkraut Stewed Kelp

1. Prepare bone broth

2. Burn open into sauerkraut

3. Simmer for 10 minutes, add the kelp

4. Seaweed ton eight mature and put in clam meat

5. Season with salt and chicken essence

6. It's delicious and delicious

7. dinner time

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