Braised Pork Belly with Sauerkraut Powder

by Jamie 2915809872

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The pickled sauerkraut is clean and hygienic, especially delicious.

Braised Pork Belly with Sauerkraut Powder

1. Stir-fry pork belly with oil in the pan

2. Add green onion and ginger cooking wine and aniseed

3. Put in light soy sauce

4. Add sauerkraut

5. Stir-fry for a while to add soup

6. Simmer for 30 minutes and add refined salt

7. Put the vermicelli

8. Simmered

9. Very delicious

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