Braised Pork Belly with Sauerkraut Powder
1.
Stir-fry pork belly with oil in the pan
2.
Add green onion and ginger cooking wine and aniseed
3.
Put in light soy sauce
4.
Add sauerkraut
5.
Stir-fry for a while to add soup
6.
Simmer for 30 minutes and add refined salt
7.
Put the vermicelli
8.
Simmered
9.
Very delicious